Lacombe, Alberta
that influence red meat: yield, quality, safety and preservation. The Centre also develops integrated, sustainable crop and animal production systems and crop varieties for the short-season environments of the parkland and northwestern Canada. Accessed 03-20-2011 The LRC developed a variety of hog called Lacombe (pig
Copyright (C) 2015-2017 PlacesKnownFor.com Last modified: Tue Oct 10 05:56:30 EDT 2017